Kalanamak (Buddha Rice) – GI Tagged Heritage Aromatic Rice

Description

Kalanamak (Buddha Rice) – GI Tagged Heritage Aromatic Rice

Kalanamak (BUDDHA RICE) GI Tagged rice is a scented, non-basmati rice variety with a distinct aroma and nutty flavor, primarily grown in the Tarai region of Uttar Pradesh, India. Also known as “Buddha rice,” it is named for its black husk (‘kala’ means black and ‘namak’ means salt). The rice is considered diabetic-friendly due to its low glycemic index (GI) and is rich in protein, fiber, iron, and antioxidants.

Kalanamak (Buddha Rice) – GI Tagged rice is known for its unique aroma, believed to be a gift from Lord Buddha. Featured in Specialty Rice of the World by the FAO, it is harvested in late November. With small grains, a distinct taste, and a fragrance enhanced by natural dew, it is grown in rich, chemical-free soil, making it perfect for dishes like kadhi, dal, and aloo sabzi.

USP
Aromatic rice

BENEFITS
Low GI Rice: With a low Glycemic Index (52): Low GI foods help control blood sugar levels by releasing glucose slowly, thereby reducing insulin spikes.
Unique Taste: The unmatched taste of authentic heritage rice.
Aromatic Rice: This rice has a powerful fragrance which no other rice can match.
Helps Build Immunity: This rice is rich in micronutrients like iron and zinc, that are essential for immunity.
Rich in Protein: Kala Namak rice contains 10.55% protein, double that of other rice varieties. Its higher protein content, combined with a low glycemic index, ensures slow digestion. Protein is essential for growth, development, and boosting disease resistance.
Natural Farming: Grown with natural farming methods to ensure food that is pure, nutritious, and of the highest quality.

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